Brent Knoll Race Info
Sunday 25th November 2018 at 11:00am
BASC GROUND, Stoddens Road, Burnham-on-Sea TA8 2DX
General Information
Supported by BASC and Burnham Lions Club, All Race Numbers to be collected on the day.
Course: Start at BASC ground, along footpaths, bridleways and country roads to the summit of Brent Knoll, half circuit of the summit and return to finish at BASC. The course distance is approximately 5.75 miles. It can be muddy, and there are some steep ascents and descents, so trail trainers are recommended for this race.
The Countdown Begins!
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Facilities: Showers, changing, car parking, Licensed Bar serving food.
Awards: Trophies to leading male, female, veteran and local runners.
Somerset Series Race Prizes will be presented at this event
Fees: Attached £10 Unattached £12, £2 surcharge for entry on the day.
Entries: Postal entries to Stuart Anderson, 14 Stoddens Road, Burnham-on-Sea, TA8 2NZ. Cheques payable to Burnham-on-Sea Harriers. Paper entry forms available: (Word) Brent Knoll entry 2018 (PDF) Brent Knoll entry 2018
On-line entries at www.runbritain.com
Entries close 23rd November – Entry limit of 150 runners for each race
For further information email SJAnd@doctors.org.uk or BurnhamHarriers@gmail.com
Stuart Anderson Race Director Race information – (pdf version) – 2018 Brent Knoll race info
2017 Race Results: link. Race photos also available on Flickr
Thank you to Ben Timpson for many great race pictures, available on Flickr
2016 Brent Knoll race. Provisional results
2016 Race photos available on the Harriers facebook page and Flickr
2015 results: Link 2014 Brent Knoll Race Results: Link 2013 Race Results: Link 2012 Brent Knoll Race Results:Link
Become a Member
If you have doubts about joining the club, why not come along to any of the evening sessions (Tuesday 6pm or 7pm, meet at Bay Centre) or at the Thursday evening Running Fitness class (18:30 meet at Highbridge Community Hall). You will be most welcome and it provides an opportunity to dispel any concerns about levels of fitness, fitting in.